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Awards, Accolades and Activities Guest Chef on many television and radio talk shows including The Today Show (NBC), Martha Stewart TV (CBS), Midday News (NBC), David Letterman (NBC), The Charlie Rose Show (PBS), Live with Regis and Kathy Lee (ABC), House Party (NBC), Cuisine Rapide with Pierre Franey (PBS), Cooking with Burt Wolf (CNN), Fox 5 Live (FOX), Lifestyles of the Rich and Famous (WB), The Main Ingredient (Lifetime), The Food Network, WQXR, etc. continued |
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In September 1998 Daniel Boulud opened Caf Boulud, named for the gathering place his great grandparents tended on their farm outside Lyon at the turn of the century. The contemporary Caf Boulud is a French restaurant with an international accent and eclectic menu welcoming Manhattan's caf society to a spot with the cosmopolitan chic of a Parisian rendez-vous. In December of the same year, the chef-restaurateur relocated DANIEL to its new Venetian renaissance inspired setting in the former Mayfair Hotel on Park Avenue and 65th Street. Since the restaurants re-opening, Daniel Boulud has been named "Chef of the Year" by Bon Apptit Magazine and the restaurant has received Gourmet Magazines coveted "Top Table" award. Daniel's other endeavors include Feast & Ftes, the exclusive catering department of DANIEL and his Private Stock Caviar & Smoked Salmon, offered via direct mail. Daniel was also one of the founding partners of Payard Ptisserie & Bistro, which opened in August 1997. The chef sold his interest in the former to Franois Payard in September 2000. |
Author of Cooking with Daniel Boulud, released by Random House in October of 1993, nominated for "Best Cookbook of the Year/International" by the James Beard Foundation in 1994. Author of the column, "Daniel's Dish" in Elle Dcor magazine. Charity Donor & Organizer for many national and international organizations including City Meals on Wheels, Lincoln Center for the Performing Arts, The Jewish National Fund, The James Beard Foundation, Comit Colbert, March of Dimes, Community Servings (Boston) and Channel 13. Guest Instructor & Lecturer at several schools and organizations including Cornell University, Suracuse University, the Culinary Institute of America, the French Culinary Institute, Peter Kump's New York Cooking School, Macy's "Degustibus," Bloomingdale's "The Main Course," and The Alliance Franaise. |
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