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NORMAN VAN AKEN"Make no little plans, for they |
Norman's New World Cuisine "Norman Van Aken is one of America's greatest and most innovative chefs, whose fusion of flavors and cultures explodes in your palate. Norman's New World Cuisine celebrates one of the most exciting regional cuisines in America." -- Emeril Lagasse Norman Van Aken's Feast of Sunlight With 200 recipes, Van Akens cookbook gives the reader and the chef a whole new and imaginative perspective on cooking.
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Norman Van Aken is internationally reputed for his innovative New World Cuisine. He has been recognized by the New York Times as "South Florida's Most Gifted Chef" and NORMAN'S as "South Florida's Best Restaurant". NORMAN'S is featured and acclaimed in TIME magazine, The Wine Spectator, Newsweek, CNN, Good Morning America, TVFN, Emeril Live and Discovery Channel among many others. NORMAN'S has recently been inducted into The Nation's Restaurant News "Fine Dining Hall of Fame". The Zagat Guide has named NORMAN'S "the best restaurant in Miami and the Beaches: #1 Food, #1 Service, #1 Popularity". Cond Nast Traveler describes NORMAN'S as "one of the Top Ten Restaurants in the US". |
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