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Texas-Style Honey
Barbecue Rub

PREP TIME: 30 Minutes SERVES: 4
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COMMENT:

In this recipe from the barbecue pits of west Texas, honey is the ingredient that sets this rub apart from other basic sweet glazes.

INGREDIENTS:

4 boneless beef top sirloin steak, 4 oz. each

1/4 cup honey

5 cloves garlic, minced

2 tsp salt

 2 tsp medium grind black pepper

2 tsp ground mustard

2 tsp chili powder

METHOD:

Rub each steak with 1 tablespoon of honey. Combine remaining ingredients and rub onto steaks. Let stand 20 to 30 minutes. Barbecue or broil to desired degree of doneness.

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