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CHEESE & OLIVE ROULADES

COMMENT:

According to Tod Working, owner of Judge Porter House, this recipe was first encountered on a visit to the home. As he walked up the entrance sidewalk to the front door of the home, guests were sipping ice-cold martinis and eating bright orange truffle-shaped hors d'oeuvres. After tasting one, Tod knew that this simple recipe should be shared with visitors stopping at the Judge Porter House.

INGREDIENTS:

METHOD:

Preheat oven to 400 degrees F. In a large mixing bowl, combine flour, cayenne pepper, garlic and Creole seasoning. Blend wll then add cheese, melted butter and Worchestershire sauce. Using a wooden spoon, stir ingredients until a dough consistency is created. Pinch off enough of the dough to flatten into a 2-inch round patty in the palm of your hand. Place 1 olive in the center of the dough and encase the olive with the cheese mixture. Place the stuffed olive balls on a cookie sheet and bake for approximately 10 minutes. Serve hot.