Recipe Index: Janos Wilder

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Golden Tomato Coulis

Yield: 2 quarts

Ingredients:

1 bulb fennel, roughly chopped
1 large yellow onion, roughly chopped
4 TBSP freshly crushed garlic
1 white from leek, roughly chopped
2 tsp canola oil to sweat vegetables
1 small pinch saffron
2 Cups white wine
2# golden tomatoes, cut up
water to cover
1 oz champagne vinegar
salt to taste

Procedure:

1. In a stainless steel sauce pot over medium heat sweat the fennel, onion, garlic and leeks until translucent.

2. Add the saffron and white wine and reduce by 's.

3. Add the tomato and just enough water to cover.

4. Simmer 20 minutes.

5. Puree, Strain

6. Adjust seasoning with the champagne vinegar and salt.