FREE Newsletters E-Mail this Page Advertising Contact Us Add URL

Recipe Index: Janos Wilder Add this Page to   Chipotle and Orange Glazed Baby Carrots Yield: 12 carrots Ingredients: 12 baby carrots, peeled and blanched 2 tsp raw butter 4 TBSP fresh orange juice 1/16th tsp chipotle finely chopped Procedure: 1. In a sauce pan melt the butter with the chipotle and orange juice. 2. Add the carrots and reduce the liquid onto the carrots.

Copyright 2003 Chef2Chef, LLC All rights reserved. Chef2Chef and ChefToChef are registered trademarks of Chef2Chef, LLC. All brand names and product names used on this Web site are trade names, service marks,  registered trademarks of their respective holders.  Click here to review Our Privacy Policy and Terms of Service - To report Problems, provide Comments or Suggestions, please Click Here