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Recipe Index: Janos Wilder Add this Page to   Achiote Shrimp For the achiote marinade Yield: 1 quart Ingredients: 6 oz Achiote Paste 2 Shallots, roughly chopped 1 Cups orange juice Cup fresh crushed garlic 1Quarts canola oil Procedure: 1. Puree all ingredients to form a paste For the Shrimp: 1. Saute the shrimp in enough paste to coat.

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