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NEW WORLD GRILL Contact & Owners:
Katy Keck, Richard Barber, Telephone: 212-957-4745 Description: with a new world mix of styles - some Asian, some southwestern - in an off-street plaza setting. Location: The restaurant is located on the Plaza at Worldwide Plaza (329 West 49th St between 8th and 9th Avenues) Telephone: 212-957-4745, Fax: 212-957-4758 Hours: Daily from noon until 11:30pm. Dining Room/Decor: The building is a bright gazebo-like structure opening onto a pleasant terrace. The half-moon dining room - 35 seats wrapped around a handsome copper-topped bar, with cool yellow walls and comfortable green banquettes - is an oasis with plaza views. The terrace, with it's fountain centerpiece, stretches around the dining room and is divided into a bar area and a full-service dining area. Menu: The food is contemporary American with Asian and Southwestern influences. It's brightly seasoned flavor relies on dry spices and fresh herbs, with little use of butter or oil. Wine/Beer List: The list is a brief, but well chosen, selection of wines and specialty beers at reasonable markups and offers most choices by the glass. Executive Chef: Katy Keck Reservations: Recommended (Reservations are fair weather only for outside tables) Credit Cards: American Express, Mastercard, and Visa Quotes: Eric
Asimov - The New York Times: "simple, superbly prepared" Keck's Food Philosophy: "I want to create a cuisine that people can enjoy every day and feel good about eating. While chosing the leaner cuts of meat and relying on low-fat grilling as the primary cooking technique, I also use the bright, bold seasonings found in Asian and southwestern cooking. This allows me to create a lower fat menu alternative while still providing full flavor. |
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