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ITALIAN VEGETARIAN CASSEROLE

Makes 4 Side-Dish Servings

8 cups mixed vegetable florets (broccoli, cauliflower, and broccoflower)
2 (14-1/2-ounce) cans diced tomatoes
1 teaspoon minced fresh garlic
1 tablespoon plus 1 teaspoon Chef Paul Prudhomme's Seafood Magic
1/2 cup freshly grated Parmesan cheese, preferably imported
1 tablespoon sugar
4 ounces freshly grated mozzarella cheese, preferably imported


Preheat the oven to 350.

Combine the vegetable florets, tomatoes, garlic, Seafood Magic (or other Magic Seasoning), Parmesan cheese, and sugar in a large bowl and toss to mix thoroughly. Transfer to a 9x9-inch baking pan, sprinkle with the mozzarella cheese, and bake for 35 minutes

Copyright by Chef Paul Prudhomme